ROSE SYRUP
Syrup with partially inverted sugar syrup, citric acid, rose essence and food colour as the main ingridient.
USES
- Used in pancakes, cakes, pudding, desert, cookies or as as sweetener in ice cream.
VARIANTS
- 450g
Syrup with partially inverted sugar syrup, citric acid, rose essence and food colour as the main ingridient.
USES
VARIANTS
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