Green Chilli Sauce
Green chillies, salt, modified starch, lime juice, garlic, vinegar, ginger paste, permitted natural food colour.
USES
- Used as a dipping sauce for fries and can be used for marinating chicken.
VARIANTS
250g, 400g.
Green chillies, salt, modified starch, lime juice, garlic, vinegar, ginger paste, permitted natural food colour.
250g, 400g.
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